Honey Sherry is the result of the creation of a combination of excellent raw materials, knowledge, practice and patience. Fermented in French oak barrels, aged for three years in the barrel using the tonnage - in contact with yeast. This method softens the wine and adds a flavor of butter and walnut. At the end of this period fine brandy and honey were added. On the nose aromas of vanilla and nuts, vanilla flavor in your mouth, balanced acidity.
Serve: Serve chilled, excellent aperitif, assorted with salty appetizers or quality cheese.
Serve: Serve chilled, excellent aperitif, assorted with salty appetizers or quality cheese.